Açaí

The Açaí berry grows at the top of palm trees, in Amazonian Brazil and its vicinity. The purple berry has been made into pulp and eaten by the natives for millennia. The fresh fruit offers many nutritional benefits, including antioxidants, essential fatty acids, and vitamins. The juice and pulp of açaí fruits are used in various juice blends, smoothies, sodas, wines, and liqueurs.

Monin Açaí brings all the sweet and tart exotic berry flavor of the Amazonian Açaí into an easy to use, quick-pour bottle. Use Monin Açaí in Italian sodas, cocktails, and so much more.

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Habanero Lime

The Habanero pepper is a type of pepper named after the capital of Cuba, La Habana. Yet the pepper is most commonly cultivated in the Yucatan peninsula of Mexico. This is supposedly because Cubans from La Habana immigrated to Mexico and brought the peppers with them.

Of all common peppers, Habanero peppers have the highest concentration of capsaicin (the substance that makes peppers spicy). Habanero has recently grown in popularity because of its fruity, citrus like flavor and floral aroma, perfect for hot sauces and spicy foods.

Lime (also known as Persian lime) is an aromatic, tart citrus fruit popular in virtually all Latin American countries, in much of Asia and many other regions.

Monin Habanero Lime combines the tantalizing heat of Habanero and the tartness of lime in one exquisite Sweet Heat flavor sensation: tart, sweet and spicy.

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Pomegranate

Long revered in mythology as a symbol of hope and eternity, the pomegranate is prized for its juicy sweet and tart flavor. Monin Pomegranate adds passion, mystery and a dash of playfulness to almost any beverage.

Perfect in cocktails from martinis to daiquiris, Monin Pomegranate’s deep red color makes a dramatic statement while its refreshing sweet-tart flavor enhances familiar drinks. Try adding an ounce to iced tea or lemonade for a new take on a favorite beverage.

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Mojito Mix

The classic Mojito has evolved into an easier, better tasting cocktail with Monin Mojito Mix. We captured the essence of the Latin cocktail born in the sultry bars of Havana in a shelf stable, easy to use format. The traditionally labor-intensive Mojito cocktail is now quick and simple – just add rum and club soda!

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